EEB-2100-WH
Unique steaming (eggs do not crack and do not need to be pierced before cooking)
Automatic cooking independent of timer (more accurate and better results than conventional models with a timer)
Cooks 1-7 eggs at a time
Simply insert the eggs, measure the amount of water according to the number of eggs and their desired degree of cooking and switch on the cooker
Automatic cooking process (the cooker automatically detects when the cooking process is complete based on the amount of steam loss)
3 cooking stages:
- Soft-boiled – egg with a liquid yolk (so-called glass egg)
- Half-boiled – egg with a soft yolk (e.g. for spreads)
- Hard-boiled – egg with a hard yolk (e.g. for Christmas potato salad or sandwiches)
Average cooking time:
- Soft-boiled: approx. 5-6 min.
- Half-boiled: approx. 8-9 min.
- Hard-boiled: approx. 12-13 min.
- Audible signal when cooking is complete (also suitable for visually impaired customers)
- Suitable for all sizes of hen eggs (S-XL)
- Removable tray with two handles for easy serving of all eggs on the table at once
- Red illuminated main switch
- Operation light
- Cooking surface made of high quality SAE 304 stainless steel
- Practical transparent lid with anti-scald safety handle and steam escape hole
- Measuring cup included in the package
- 4 non-slip rubber feet
- Length of the power cord: 0.75 m
Double protection:
- against switching on without water
- against overheating
- Rated power 320 – 380 W
- Rated voltage and frequency: AC 220 – 240 V, 50-60 Hz
- Dimensions (width × depth × height): 16 × 16.1 × 18 cm
- Weight incl. power cord: 497 g
Package contents:
- Cooker
- Lid
- Removable egg tray
- Measuring cup
- User Manual
